9. Vitamins like riboflavin, thiamine, niacin and folic acid contribute to cell growth, development of the nervous system and spine.
10. Minerals like iron, phosphorus and potassium contribute to blood formation and nerve conduction.
11. Eating millet can be beneficial for diabetics and those suffering from heart diseases.
Read also: Millets for weight loss: lose extra pounds with this superfood
Ways to include millet in your diet
Now that you know the health benefits of adding this superfood to your diet, here are some ways to add millet to your diet:
- Millets can be ground into fine flour and made into roti/chapati and dosa
- Use it to prepare healthy biscuits, bread and hamburger buns by baking it.
- Replace millet in all rice dishes like kichidi, pulao, tamarind rice, bisibelebath, etc.
- Puffed ragi/bajra/jowar can be an alternative to puff rice. Use them as a snack in chivda, murmura and puffed (sweet) rice balls. In addition to rice flakes, millet flakes are also offered in the market.
Millet Recipes You Can Try
1. Bajra Wheat Palak Roti
Ingredient:
- 200 grams of bajra
- 100 grams of whole wheat flour
- 1 bunch of palak leaves
- 2 cloves of garlic 2 cloves
- 15 ml of curd
- 2 chopped green chilies
- 3 tablespoons of coriander leaves
- 1/4 teaspoon turmeric
- Salt to taste
Method:
1. Mix all the ingredients to make a paste.
2. Make a roti out of it and cook it in a pan with ghee/oil.
3. Serve hot with curd or chutney of your choice.
Read also: Skip rice and wheat and try millet for dinner!
2. Frozen Ragi
Ingredient:
- 1 cup ragi soaked overnight
- 1/2 cup jaggery powder
- A pinch of salt
- 2 tablespoons chopped walnuts
- 1 tablespoon of ghee
Method
1. Grind the soaked ragi well to get its thick ragi milk.
2. Take ragi milk in a pan, add jaggery and salt to it and mix well. Heat the mixture over low heat for several minutes.
3. Stir continuously to avoid any lumps forming and add the ghee in small portions while stirring.
4. After the mixture solidifies, add the chopped nuts and transfer it to a plate greased with ghee and let it cool.
5. Cut into desired shape and serve.
3. Pearl Millet Dosa
Ingredient
- 1 cup pearl millet
- 1/4 cup urad dal
- 2 tablespoons of rice flakes
- Salt to taste
Method
1. Soak pearl millet, rice flakes and urad dal separately in water for 4 hours.
2. Grind them separately until you get a sandy texture and mix them with salt if necessary.
3. Ferment them overnight or for 8 hours.
4. Prepare the dosa and serve hot with tomato or coriander chutney and sambar.
4. Mixed millet laddoo
Ingredient:
- 150 grams of ragi flour
- 150 grams of bajra flour
- 150 grams of Jowar flour
- 75 grams of flour
- 30 grams of mixed nuts and chopped dried fruits
- 1 tablespoon toasted flaxseed or linseed
- 3 tablespoons of ghee
- 2 powdered cardamom
Method:
1. Heat ghee in a pan and fry all the flours over medium heat until aromatic. Keep it aside.
2. Melt the jaggery with water in another pan. Once melted, add the flour little by little while mixing to avoid lumps.
3. Add the nuts and seeds. Remove from fire.
4. Prepare the ladoo by greasing your hands with ghee.
5. Store in an airtight jar.
Since millets are rich in nutrients, you should add them to your diet without thinking twice. However, consult a nutritionist or your doctor to check for possible complications.
The post office Millet Recipes: Ways to Add This Superfood to Your Diet appeared first on Healthylifestyle.
