Fries

These fries are crispy, soft, fluffy on the inside and golden brown on the outside, making them the ultimate comfort food cherished by all generations. While it may seem easy to achieve that impeccable balance of texture and flavor, it requires a few essential techniques. In this recipe, I’m going to share with you how to make perfectly crispy, crowd-pleasing homemade fries.

The key to making delicious fries lies in the art of selecting the perfect potatoes. Join me as I walk you through a step-by-step process, from precision cutting and soaking potatoes to mastering a two-step frying technique, ensuring flawless fries every time.

So, gather your potatoes, heat up that oil, and embark on a flavor adventure to create the perfect fry, leaving everyone asking for more.

Preparation and cooking time

Preparation time: 10 minutes

Cooking time: 40 minutes

Total duration: 50 minutes

Servings: 4

Ingredients

5 large red potatoes, peeled and rinsed

1 liter of vegetable oil

Equipment

French fries cutter

Deep fryer

Directions

Step 1: Cut the Potatoes

Start by using a French fry cutter to slice the potatoes into uniform ½ inch sticks. This ensures that the fries cook evenly and have the perfect texture.

Step 2: Soak the Potatoes

Place the potato slices in a bowl filled with cold water and let them soak for at least an hour, or for best results, leave them overnight. Soaking longer helps remove excess starch, resulting in even crispier fries.

Step 3: Rinse and Dry

After soaking, rinse the fries twice in cold water to remove any remaining starch. Place the potato sticks on a clean tea towel or paper towel and gently dry them to remove excess moisture.

Step 4: Heat the Oil

In a Dutch oven or deep fryer, heat the oil to 300 degrees Fahrenheit (150°C). Frying at the right temperature is crucial to getting that crispy exterior.

Step 5: Fry in batches

To maintain the crispiness, fry the potato sticks in batches. Start with a quart of oil and add more if necessary. Avoid overcrowding the pot, as this may result in less crispy fries.

Step 6: First fry

Using a slotted spoon, carefully add the potatoes to the hot oil and fry for at least 5 minutes. The fries should be partially cooked and just beginning to develop a light golden color. Remove them from the oil and place them on a plate covered with absorbent paper.

Step 7: Rest

Let the partially fried fries sit for a few minutes. This step further removes excess moisture and prepares the fries for their final frying.

Step 8: Second Fry

Increase the oil temperature to 400 degrees Fahrenheit (200°C). Fry each batch of partially cooked fries for about 5-6 minutes, or until they turn a nice golden color and become irresistibly crispy.

Step 9: Season with Salt

When you remove the fries from the oil, place them on dry paper towels to drain any excess oil. While they are still hot, sprinkle the fries with salt to taste.

Step 10: Serve and enjoy

Your perfectly crispy homemade fries are now ready to be served! Enjoy them with your favorite dips like ketchup and cocktail sauce, or get creative with various toppings and seasonings.

With these easy-to-follow instructions, you can get restaurant-quality fries that are sure to impress your family and friends. Enjoy the satisfying crunch and wonderful taste of these delicious snacks right from your kitchen. Happy frying!

Recipe Notes

1. To store them, let leftover fries cool completely before storing them in the refrigerator in a freezer bag. Try to remove as much air from the bag as possible.

2. To reheat the fries, bake for about 15 minutes at 350 degrees.

3. Enjoy with ketchup or cocktail sauce if desired.

Nutritional information

Calories: 375 | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Saturated fat: 8g | Sodium: 15mg | Fiber: 3g | Sugar: 1g

Nutritional information is for guidance only.

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